This recipe was found here:
2 lbs boneless skinless chicken thighs
2 Tbsp garlic salt
2 Tbsp smoked paprika
Preheat the broiler to high and place an oven rack 4 inches below the flame.
Lay the chicken thighs out flat. Sprinkle each side generously with the garlic salt and smoked paprika.
Broil the chicken about 7 minutes on each side, until the thighs are cooked through and have developed a nice crust. Serve immediately.