Sourdough Baguette French Toast

Any bread will work for this recipe, but there’s something special about using a sourdough baguette. It’s crusty, hearty and toothsome, and the sourdough adds a wonderful dimension of flavor.


  • French baguette, sliced
  • 6 large eggs
  • ½ cup milk (anything but skim)
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 4 tablespoons butter


  1. Mix all ingredients except the bread in a large bowl.
  2. Add the pieces of bread and let it sit, stirring occasionally, until all the batter is soaked up.
  3. Melt butter over medium high heat and cook until golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.