Adapted from eatingwell.com
If you don’t want to serve the salmon with sauce, prepare half the amount of ingredients for the marinade.
- 1 pound center-cut salmon fillet, and cut into 4 portions
- 1 scallion, minced
- 4 tablespoons reduced-sodium soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoons honey
- 2 teaspoons minced fresh ginger
- 1 teaspoon toasted sesame seeds, for serving
- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add the sauce and refrigerate; let marinate for 30 minutes or up to 3 hours.
- Preheat broiler.
- Transfer salmon to a sheet pan. Pour the marinade into a small saucepan. Cook over medium heat for about 5 minutes until sauce thickens.
- Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
- Toast the sesame seeds by tossing them around in a dry skillet over medium heat for about 2 minutes.
- Drizzle with the sauceand garnish with sesame seeds.
- Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.