Arugula with Apples and Pistachios


Leave no ingredient out! The combination of flavors in this salad are absolutely delicious.  

Adapted from Minimalist Baker

Ingredients

  • 1/2 cup pistachios
  • 7 ounces baby arugula
  • 1 apple, thinly sliced
  • 1/4 red or white onion, thinly sliced
  • 1/4 cup shaved Parmesan or Pecorino Romano

DRESSING

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey (or maple syrup)
  • 1 pinch each sea salt and freshly grated black pepper
  • 3-4 tablespoons olive oil

Directions

  1. Thinly slice the onion and apple.
  2. For the dressing – Whisk together all the ingredients in the serving bowl or shake in a mason jar.
  3. Place all the ingredients in a large bowl and toss to combine.


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