Beef Kabobs (Shish Kabob)

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Ingredients

  • 2 pounds top sirloin
  • 1 onion
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon allspice

Directions

  1. Cut beef into approximately 2×2 inch cubes and place in bowl. Cut the onion into quarters and then separate the layers and add to bowl.
  2. In a small bowl whisk together the olive oil, salt, pepper and allspice. Pour over the meat and onion, cover and refrigerate 1-2 hours.
  3. Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff everything together too tightly.
  4. In my experience, top sirloin is best cooked to medium. It seems to be a bit tough if served medium-rare.
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