- 9 oz sourdough starter (fully hydrated at a 60% water/40% flour hydration) (1 cup)
- 2 tablespoons maple syrup
- 3 tablespoons neutral oil
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Pre-heat a griddle or cast iron pan.
- Mix all ingredients in a bowl.
- When griddle is hot, pour 1/4 cup pancake and cook until bubbles appear on top of pancakes, turn over. Cook until golden brown.