Garbanzo Bean Salad (Vegan Tuna Salad)


Ingredients

  • 1 can garbanzo beans, rinsed and drained
  • 2 tablespoons vegan mayonnaise or tahini (or both)
  • 1 tablespoon sweet relish
  • 1 tablespoon yellow or dijon mustard
  • 1 celery stalk, finely diced
  • 1 tablespoon fresh dill
  • 1/2 small onion, finely diced
  • 1 tablespoon chopped parsley
  • salt and pepper, to taste
  • squeeze of lemon
  • Optional mix-ins: diced raw fennel, chopped egg, toasted nuts

Directions

In a food processor pulse garbanzo beans into a chunky consistency.  Stir in the remaining ingredients.

I love to serve these open face on toasted wheat bread or on Trader Joe’s Gluten Free Norwegian Crispbread.

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