Strawberry Salad with Shallot-Honey Vinaigrette

Recipe from All Recipes.


  • 1 16 oz package baby spinach or mixed greens
  • 1/2 pint strawberries, quartered or sliced
  • 1 cup slivered almonds
  • 2 tablespoons white sugar


  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons honey (I like mild clover honey for salad dressing)
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • pepper to taste


  1. Place almonds, sugar and a pinch of salt in a small skillet over medium-high heat. Stir until the sugar caramelizes, approximately 3 minutes.
  2. Whisk together all the ingredients for the dressing.
  3. Add candied almonds and strawberries to lettuce and toss with dressing.

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