In my failed attempt to make coconut macaroons with unsweetened shredded coconut, I discovered a simple coconut cookie that is really nothing like a macaroon, but delicious nonetheless.
- 1 (14-ounce) can sweetened condensed milk
- 14 ounces unsweetened shredded coconut
- 1/4 cup chocolate chips
- In a large bowl add all ingredients and form into desired shape. Bake at 350 for 10 minutes.
- Set the oven to broil and allow to brown to desired shade, approximately 1-2 minutes.
Tip: I had some extra sweetened condensed milk and decided to drizzle some on top of the cookies once they were finished baking. It turned out to be a wonderful glaze.