3 Ingredient, Gluten Free Coconut Cookies

In my failed attempt to make coconut macaroons with unsweetened shredded coconut, I discovered a simple coconut cookie that is really nothing like a macaroon, but delicious nonetheless.


  • 1 (14-ounce) can *sweetened condensed milk
  • 14 ounces unsweetened shredded coconut
  • 1/4 cup chocolate chips


  1. In a large bowl add all ingredients and form into desired shape. Bake at 350 for 10 minutes.
  2. Set the oven to broil and allow to brown to desired shade, approximately 1-2 minutes.
  3. Best eaten immediately.

*I had some extra sweetened condensed milk and decided to drizzle some on top of the cookies once they were finished baking. It turned out to be a wonderful glaze.

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