Hearts of Palm & Avocado Salad

Somehow, without even trying, I ended up with a new family favorite salad. This clean-out-my-crisper-salad turned out so delicious, it deserves a recipe of its own.

Ingredients

  • 2 cups red curly leaf lettuce (or endive)
  • 2 cups baby arugula
  • 1 Reed or Haas Avocado, cubed
  • 1/4 sweet onion, thinly shaved
  • 1 cup hearts of palm, thickly sliced
  • 1/2 cup cherry tomatoes, halved

Dressing

  • 4 tablespoons olive oil
  • 1/2 tablespoon red wine vinegar (or any)
  • 1.5 tablespoons lemon juice
  • 1 teaspoon maple syrup or honey 
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon salt 
  • Freshly cracked pepper, to taste

Directions

  1. Place ingredients for dressing in a mason jar and shake to combine, or whisk in a bowl.
  2. Place all the vegetables in a bowl and toss with the dressing.
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