Perfect Banana Chocolate Chip Muffins

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup yogurt or sour cream
  • 1 cup overly ripe bananas (about 2 bananas)
  • 3/4 cups all-purpose flour (spoon and leveled)
  • 3/4 cups whole wheat pastry flour (or all-purpose)
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/2 banana cut into chunks (this banana doesn’t need to be as overly ripe as the others)
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Pre-heat oven to 350-F. Prepare muffin tins.
  2. Beat the sugar and butter together until creamy.
  3. Add the eggs and vanilla and mix well.
  4. Add the bananas and mix.
  5. In a small bowl mix the baking soda, baking powder, and yogurt together and then add it to the mixing bowl.
  6. Add the flour and salt. Mix until just incorporated.
  7. Stir in the chocolate chips, banana chunks, and walnuts.
  8. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
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