Orzo with Everything


This is a no-recipe. Add as much or little of these as you like. For ideas of other ingredients to add, see Ina Garten’s wonderful recipe for Orzo with Roasted Vegetables.

Ingredients

  • Half a package of orzo
  • Dash of cayenne or pinch of red pepper flakes
  • Cherry tomatoes, halved
  • 2 tablespoons or more pine nuts, pan toasted in 1 tablespoon of butter (until butter and pine nuts are browned)
  • Golden raisins, chopped into pieces
  • Garbanzo beans (start with 1/2 cup)
  • 1 can artichoke hearts, drained and chopped
  • Sun dried tomatoes, chopped
  • Black olives, chopped
  • Feta cheese, crumbled
    Dressing:
  • Lemon juice to taste (start with 2 tablespoons)
  • Olive oil to taste (start with 3 tablespoons)
  • Salt and pepper, to taste (start with 1 teaspoon salt)

Directions

  1. Cook orzo according to package instructions. Drain and cool.
  2. Toss the orzo with browned butter and pine nuts.
  3. Add the rest of the ingredients and toss well.
  4. Add the olive oil, lemon juice, salt, and pepper; taste and adjust as needed.

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