Light, crisp, tangy horseradish coleslaw. My mom had a salad like this while visiting Prague recently and it’s become a new family favorite.
- 1 bag of Trader Joe’s Shredded Green and Red Cabbage with Orange Carrots
- 1/2 apple, chopped
- 1 tablespoon prepared horseradish
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- Freshly grated black pepper, to taste
Add all the ingredients for the dressing into a jar and shake well; taste. If it’s too tart, add a teaspoon of mayonnaise, or a little more olive oil.
Pour the dressing over the slaw and toss.