Swiss Bircher Muesli (Overnight Oats)


My new favorite breakfast! Delicious, Bircher Muesli is a Swiss recipe that precedes overnight oats. It’s basically the same thing, but almost always includes yogurt and grated apples. Traditionally, the oats are soaked overnight in apple juice, but I prefer to soak them in milk, along with all the other ingredients.

Inspired by Pret a Manger

Makes 4 servings

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup plain yogurt or greek yogurt
  • 1/4 cup apple juice
  • 1 apple, coarsely grated
  • 1/4 cup golden raisins
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon
  • 2 tablespoons chia seeds (optional)
  • Pumpkin seeds and pomegranate seeds for topping
  • Drizzle with honey (optional)

Directions

  1. Mix all the ingredients (except toppings) in a jar or bowl.
  2. Top with pumpkin and pomegranate seeds.
  3. Allow to soak overnight or at least 3 hours.

One thought on “Swiss Bircher Muesli (Overnight Oats)

  1. Pingback: Blueberry Chia Overnight Oats |

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