Recipe from World of Crepes.
- ¾ cup of all-purpose flour
- 1 tbsp of melted butter
- 1¼ cups of buttermilk
- 2 tbsp of sugar
- 2 eggs
- ¼ tsp of salt
- Combine all ingredients into a blender and mix until well-blended.
- You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last.
- Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.
Yield: 10 8-inch or 12 6-inch crepes