Kale Salad with Quinoa & Cranberries


This delicious, hearty salad makes a satisfying meal in itself.

Adapted from Skinnytaste.com

Ingredients

  • 1 bunch kale, center ribs removed, leaves shredded
  • 1/4 cup sliced almonds
  • 1 cup cooked quinoa
  • 1/4 cup dried cranberries
  • 1/4 cup grated Parmesan cheese
Dressing:
  • 1 small clove garlic, mashed, grated, or finely minced
  • 6 tablespoons olive oil
  • 2-3 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Dash of red pepper flakes

This salad is also great with Almost Nonfat Creamy Honey Mustard Dressing

Directions

  1. Whisk together the ingredients for the dressing or place in a jar and shake well.
  2. Shred the kale as finely as possible. Place in a salad bowl and gently massage the kale with your hands until it starts to break down.
  3. Add the quinoa, almonds, cranberries, parmesan, and dressing, and toss well to combine.
  4. Allow to sit 5 minutes and toss again.

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