Overnight Baked Oatmeal

Adapted from Amish Baked Oatmeal.


2 large eggs

6 tablespoons brown sugar

1.5 teaspoons baking powder

1 teaspoon cinnamon

2 teaspoons vanilla

3 tablespoons butter

1/4 teaspoon salt

1 1/4 cup milk

3 cups old fashioned oats

1/2 cup fresh blueberries


In a mixing bowl combine eggs, brown sugar, baking powder, vanilla, cinnamon, and salt. Mix well.

Whisk in butter and milk. Stir in the oats and fold in the blueberries.

Pour in to greased 9×9 baking dish.

Refrigerate overnight, covered.

The next morning, Bake, uncovered, at 350 for 30-40 minutes, or until set in the middle. Serve hot with cold milk poured over.

To increase fiber use 2.5 cup oats, 1/4 cup oat bran, 2 T flax, 2 T wheat germ.