Beef Kebabs


2 pounds top sirloin
1 onion
¼ cup olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon allspice

Cut beef into approximately 2×2 inch cubes and place in bowl. Cut the onion into quarters and then separate the layers and add to bowl.


In a small bowl whisk together the olive oil, salt, pepper and allspice. Pour over the meat and onion, cover and refrigerate 1-2 hours.

Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff everything together too tightly.

In my experience, top sirloin is best cooked to medium. It seems to be a bit tough if served medium-rare.

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