Beef Kebabs

IMG_6244

2 pounds top sirloin
1 onion
¼ cup olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon allspice

Cut beef into approximately 2×2 inch cubes and place in bowl. Cut the onion into quarters and then separate the layers and add to bowl.

IMG_6235
IMG_6237

In a small bowl whisk together the olive oil, salt, pepper and allspice. Pour over the meat and onion, cover and refrigerate 1-2 hours.

Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff everything together too tightly.

In my experience, top sirloin is best cooked to medium. It seems to be a bit tough if served medium-rare.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.