Black Bean & Quinoa Bowl with Cilantro Lime Sauce

Recipe from Nutrition Action

This is an untested recipe.

Ingredients

Serves 2

4 cups chopped romaine
1 cup cooked quinoa
1 15 oz. can no-salt-added black beans, drained and rinsed
1 recipe Cilantro Lime Sauce
¼ white onion, thinly sliced
½ cup halved cherry tomatoes
½ avocado, sliced
a few tortilla chips

Directions

  1. Divide the romaine into two bowls. Toss the quinoa and the beans with the Cilantro Lime Sauce. Spoon over the romaine.
  2. Top with the onion, tomatoes, avocado, and chips.

Per serving (3½ cups with sauce):

  • Calories: 580
  • Total fat: 26 g
  • Sat fat: 3.5 g
  • Carbs: 71 g
  • Fiber: 19 g
  • Total sugar: 5 g
  • Added sugar: 0 g
  • Protein: 20 g
  • Sodium: 580 mg