This is a very simple and delicious way to eat an entire bunch of kale by yourself.

Ingredients

• 1 bunch curly kale, torn into pieces
• 1 tablespoon olive oil
• 1-2 tablespoons nutritional yeast
• Balsamic vinegar
• Salt & pepper
• 1 egg, fried or poached (optional)

Directions

1. Remove the stems from the kale and break into bite sized pieces.
2. Toss with olive oil, salt and pepper and place on a sheet pan.
3. Evenly sprinkle the top with nutritional yeast.
4. Place under the boiler for 2 minutes. Stir the kale and continue to broil for about 2 more minutes or until the kale is mostly crispy but partly wilted.
5. Drizzle with balsamic vinegar and top with an egg.