1 pound whole wheat linguine (My favorite brand is Delverde.)
Heat olive oil in a large pot. Add garlic and cook until fragrant. Add crushed tomatoes, salt, pepper, and water and bring to a simmer.
Meanwhile, mix up all the ingredients for the meatballs and form into any sized balls. Place the meatballs into the tomato sauce and cook at a gentle boil for 20 minutes or until the internal temperature of the meatballs registers 165.