Recipe adapted from browneyedbaker.com
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons prepared yellow mustard
- 2 teaspoons sweet pickle relish
- 2 teaspoons granulated sugar
- 2 teaspoons white vinegar
- 1 teaspoon ground black pepper
- In a small bowl, whisk together all of the ingredients.
- Serve immediately, or refrigerate, covered, for up to 1 week.