Cream Cheese Frosting

Here are measurements for a full batch and a half, which I use most often.
Full batchHalf batch
Cream cheese1/2 cup (113g) cream cheese1/4 cup (57g)
Butter3 tablespoons (43g)1.5 tablespoons (21.5g)
Confectioners’ sugar1 1/4 cup sugar -150g1/2 cup + 2 T (75g)
Vanilla extract1 teaspoon 1/2 teaspoon vanilla