- 1.5 cups Delallo whole wheat orzo (my personal preference)
- 1 3/4 cup chicken broth
- 1/2 teaspoon salt
- Pepper, to taste
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- Squeeze of lemon
- Add orzo, broth, salt and pepper to a pot. Bring to a boil over medium heat and cook, stirring occasionally, until orzo is tender, approximately 10 minutes. If all the liquid is absorbed and the orzo is not tender, add a little more liquid.
- Stir in the lemon and butter and serve. At this point add additional water if you’d like the orzo to be a bit creamier.