1.5 cups Delallo whole wheat orzo (my personal preference)
1 3/4 cup chicken broth
1/2 teaspoon salt
Pepper, to taste
2 tablespoons grated parmesan cheese
1 tablespoon butter
Squeeze of lemon
Add orzo, broth, salt and pepper to a pot. Bring to a boil over medium heat and cook, stirring occasionally, until orzo is tender, approximately 10 minutes. If all the liquid is absorbed and the orzo is not tender, add a little more liquid.
Stir in the lemon and butter and serve. At this point add additional water if you’d like the orzo to be a bit creamier.