Dad’s Peanut Butter Oat Cookies (gluten/dairy free)

Recipe from Real Mom Nutrition 


  • 1 cup natural peanut butter
  • 1 egg
  • 1/2 cup oats
  • 1/2 cup sugar


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a medium bowl.
  3. Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop).
  4. Press the tops of the cookies with the back of a fork (dipped in sugar) to make a crisscross design.
  5. Bake about 10-12 minutes or just until the tops start to look dry.
  6. Cool 1-2 minutes, then remove from baking sheet and place on cooking