Chocolate Buttercream Frosting
- 6 tablespoons softened butter
- 1.5 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- a few tablespoons of milk, if needed
In medium bowl, beat butter and vanilla. Add confectioners’ sugar and cocoa. Add milk, 1 tablespoon at a time, until spreadable consistency is achieved.
- 3 cups confectioner’s sugar
- 3/4 cup cocoa powder
- 6 tablespoons milk
- pinch of salt
Mix everything together in a bowl until smooth.