Frosting and Glaze

Chocolate Buttercream Frosting
  • 6 tablespoons softened butter
  • 1.5 cups confectioners’ sugar 
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • a few tablespoons of milk, if needed

In medium bowl, beat butter and vanilla. Add confectioners’ sugar and cocoa. Add milk, 1 tablespoon at a time, until spreadable consistency is achieved.

Chocolate Glaze

  • 3 cups confectioner’s sugar
  • 3/4 cup cocoa powder
  • 6 tablespoons milk
  • pinch of salt

Mix everything together in a bowl until smooth.

Cream Cheese Frosting