Greek Yogurt Pancakes

The original recipe can be found here:

2 whole Large Eggs
1/2 teaspoon vanilla extract
1/4 cup plus 3 Tablespoons flour
2 Tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt

Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
Make a well in the center of the mixture and whisk together the eggs and vanilla, then stir to combine with the rest of the batter until it’s just barely combined.
Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by ¼ cup portions onto the griddle and cook on the first side until bubbles form. (I find I have to cover the pan to get them to cook through).
Flip them to the other side and cook for another minute or so.
Serve with softened butter and warm maple syrup.