Mango Chutney Chicken

Recipe by Dream Dinners

Ingredients

  • 1 tablespoon dried onion flakes
  • 1 tablespoon sugar
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon kosher salt
  • 1/2 cup Water
  • 1/2 cup mango chutney or fresh mango, chopped
  • 1/2 cup diced tomatoes with Juice
  • 6 boneless skinless chicken breasts

Directions

  1. Combine all ingredients, except the chicken, in mixing bowl and set aside.
  2. Heat frying pan with 1 tablespoon olive oil over med-high heat. Brown chicken 3-4 minutes per side. 
  3. Add sauce, reduce heat to med-low and simmer uncovered for 10-12 minutes (or until the internal temperature of the chicken reaches 165).
  4. Serve over steamed rice.
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