Measuring Equivalents

1 tablespoons – 3 teaspoons
1/8 cup – 2 tablespoons
1/4 cup – 4 tablspoons
1/3 cup – 5 tabllespoons + 1 teaspoons
1/2 cup – 8 tablespoons
2/3 cup – 10 tablespoons +2 teaspoons
3/4 cup – 12 tablespoons
1 cup – 15 tablespoons + 1 teaspoon or 46 teaspoons
8 fluid ounces – 1 cup
1 pint – 2 cups
4 cups – 1 quart
1 gallon – 4 quarts
16 ounces – 1 pound

Roux – 2 tablespoons fat / 2 tablespoons flour / 1 cup liquid

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