Measuring Equivalents

1 tablespoon: 3 teaspoons
1/8 cup: 2 tablespoons
1/4 cup: 4 tablespoons
1/3 cup: 5 tablespoons + 1 teaspoon
1/2 cup: 8 tablespoons
2/3 cup: 10 tablespoons +2 teaspoons
3/4 cup: 12 tablespoons
1 cup: 15 tablespoons + 1 teaspoon or 46 teaspoons
1 pint: 2 cups
8 fluid ounces: 1 cup
1 quart: 4 cups
1 gallon – 4 quarts
16 ounces – 1 pound
Roux – 2 tablespoons fat / 2 tablespoons flour / 1 cup liquid

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