This is a delicious, hearty one-pot meal.
- 1 pound chuck roast, trimmed of excess fat
- 1 medium onion
- 4 stalks celery (smaller inside pieces)
- 2 carrots
- 2 handfuls of barley
- 3 zuchinni
- 1/2 small cabbage
- 4 large red potatoes
- a handful of green beans
- 28 oz can whole tomatoes
- 1 small can tomato paste
- 1/2 bag frozen peas
- 1/2 bag frozen corn
- Small head of broccoli.
- 1 teaspoon salt, more to taste
- Freshly cracked pepper
Boil the beef and barley in a large pot. Just before it reaches a boil, skim off all the scum. Cook the meat until it is tender.
Add the onions, celery, and carrots. Cook for 5 minutes.
Add the potatoes, green beans and tomato sauce and cook an additional 5 minutes.
Add the rest of the vegetable and cook until tender.
Taste and add salt, as needed.