Ingredients

Use whatever vinegar you have on hand.

• 4 tablespoons olive oil
• 1/2 tablespoon red wine vinegar
• 1 .5 tablespoons lemon juice
• 1 teaspoon maple syrup or honey
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• Freshly cracked pepper, to taste

Place in a jar and shake well. Refrigerate unused portion for up to 2 weeks.