Delicious on a salad or as a marinade.
Adapted from carlsbadcravings.com
- 1/4 cup plus 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon dijon mustard (optional)
- 1/2 teaspoon of each of the following: dried parsley, dried basil, garlic powder, onion powder, kosher salt
- 1/4 teaspoon of all the following: dried oregano, paprika, pepper
- 1/4-1/2 teaspoon sugar, if needed
Add all ingredients to a jar and shake well. Refrigerate for up to 2 weeks.