Slow Roasted Whole Chicken-Rotisserie Style

I’ve searched high and low for a good recipe for slow-roasted, fall off the bone, rotisserie style chicken. I’ve narrowed it down to these three. So far I have tried the first one. It came out great, but it only took me 3 hours to cook instead of a 5, so this recipe is still in the experimental stage for me:

Here are other low temp ones that look interesting but I’ve yet to try: