Blueberry Banana Chunk Muffins

Adapted from Allrecipes.com

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (or more all-purpose)
  • 1/2 cup sugar (these are less sweet than typical muffins – add 1/4 cup more to make them sweeter)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/3 cup any type of oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 2 bananas, cut into chunks

Crumb Topping (optional)
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1.5 teaspoons cinnamon

  1. Preheat oven to 400 and grease muffin tins or line with muffin liners.
  2. In a small bowl combine flour, sugar, salt and baking powder.
  3. In another bowl make the topping: Mix all the ingredients together and use a fork to smash and incorporate the butter or use your fingers to smash it all together.
  4. In a measuring cup for wet ingredients — First add the oil and then add the egg. Next, add only enough milk to fill the cup, (approximately 1/3 cup milk – the idea is to add only one cup of liquid to the dry ingredients. Mix until just combined.
  5. Fold in the blueberries and bananas. Pour into the muffin tins all the way to the top.
  6. Sprinkle with topping.
  7. Bake for 15 minutes. If they appear to be done, insert a toothpick into the center. If it doesn’t come out clean, check again in 5 minutes.

Overnight Baked Oatmeal

Adapted from Amish Baked Oatmeal.

Ingredients

  • 2 large eggs
  • 6 tablespoons brown sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1 1/4 cup milk
  • 3 cups old fashioned oats
  • 1/2 cup fresh blueberries

Directions

  1. In a mixing bowl, combine eggs, brown sugar, baking powder, vanilla, cinnamon, and salt. Mix well.
  2. Whisk in butter and milk. Stir in the oats and fold in the blueberries.
  3. Pour into a greased, 9×9 inch baking dish.
  4. Cover and refrigerate overnight.
  5. The next morning, bake, uncovered, at 350 for 30-40 minutes, or until set in the middle.
  6. Serve hot with cold milk poured over.

*To increase fiber – Use 2.5 cup oats, 1/4 cup oat bran, 2 T flax, 2 T wheat germ.