Buttermilk Crepes

Recipe from World of Crepes.

Ingredients

  • ¾ cup of all-purpose flour
  • 1 tbsp of melted butter 
  • 1¼ cups of buttermilk
  • 2 tbsp of sugar
  • 2 eggs
  • ¼ tsp of salt

Directions

  1. Combine all ingredients into a blender and mix until well-blended. 
  2. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. 
  3. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together. 

Yield: 10 8-inch or 12 6-inch crepes