Fudge Pie

Original recipe: Sheryl’s Fudge Pie
You will need a metal pie tin for this recipe. Ceramic doesn’t work well. I have yet to try glass.

Ingredients

  • †2 ounces unsweetened chocolate squares
  • 1⁄2 cup unsalted butter (salted is fine, except Kerrygold, which is too salty)
  • 1 cup sugar
  • 1⁄4 cup flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon kosher salt (skip if using salted butter)

Directions

  1. Preheat oven to 375. Lightly grease a 9-inch metal pie tin.
  2. Place chocolate and butter in a microwave-safe bowl. Heat on high for one minute; stir. Heat for 30 more seconds. Let it sit for a minute and stir until the chocolate melts completely.
  3. Add sugar, flour, eggs, vanilla, and salt. Whisk until well blended.
  4. Pour into prepared pie tin.
  5. Bake for 20-25 minutes or until the center is firm.
  6. Serve warm with a scoop of vanilla ice cream.