Kettner Exchange Kale Salad {Copycat}

The kale salad at San Diego’s Kettner Exchange is arguably the best kale salad in town. I was so pleased with myself when I made a version that tasted just like it! This salad will make a kale lover out of anyone.

Ingredients

  • 1 bunch curly kale (Kettner uses purple kale)
  • 1/2 apple, thinly sliced
  • 1/3 cup cup golden raisins
  • 1/3 cup Marcona almonds (or sliced roasted almonds)
  • 2/3 cup grated parmesan cheese

Dressing

  • 6 tablespoons olive oil (Kettner Exchange uses lemon-flavored olive oil and probably uses double this amount. I prefer it a little more acidic)
  • 2-3 tablespoons lemon juice
  • 1 tablespoon honey (I like clover honey for salad dressing)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Dash of red pepper flakes

Directions

  1. Whisk together the olive oil, lemon juice, honey, salt and pepper or place in a jar and shake well.
  2. Shred the kale as finely as possible. Place in a salad bowl and gently massage the kale with your hands until it starts to break down.
  3. Add the apples, almonds, raisins, parmesan, and dressing, and toss well to combine.
  4. Allow to sit 5 minutes and toss again.