Beef Kabobs (Shish Kabob)



  • 2 pounds top sirloin
  • 1 onion
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon allspice


  1. In a large bowl whisk together the olive oil, salt, pepper and allspice.
  2. Cut beef into approximately 2×2 inch cubes and place in bowl.
  3. Cut the onion into quarters and then separate the layers and add to bowl.
  4. Cover and refrigerate 1-2 hours.
  5. Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff everything together too tightly.
  6. In my experience, top sirloin is best cooked to medium. It seems to be a bit tough if served medium-rare.