Granola (Low-fat/Low sugar)

Adapted from Alton Brown’s Granola

Ingredients

  • 3 tablespoons dark brown sugar
  • 3 tablespoons pure maple syrup
  • 1/4 cup neutral oil
  • 1/2 teaspoon kosher salt
  • 3 cups old fashioned rolled oats
  • 1 cup raw sliced almonds

Directions

  1. Preheat oven to 275.
  2. Whisk together brown sugar, maple syrup, vegetable oil and salt in a large bowl. Add oats and almonds and mix well – taking the time to evenly distribute the sugar and oil.
  3. Spread onto a baking sheet and cook for 45 minutes, stirring every 15 minutes.

Ultimate Pumpkin Bread or Muffins

Makes 1 loaf

Ingredients

  • 1 cup canned pumpkin
  • 1 1/2 cups sugar (I use 1 cup)
  • 1/2 cup water
  • 1/2 cup vegetable oil (I use 1/3 cup)
  • 1/2 teaspoon kosher salt
  • 2 eggs
  • 1 1/2 cups plus 1 tablespoon flour (I use 3/4 cup All Purpose Flour and 3/4 cup Whole Wheat Pastry Flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon (I use 1 teaspoon pumpkin pie spice instead of the cinnamon, nutmeg, and cloves)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Pre-Heat oven to 350 degrees.
  2. In a large bowl, combine the pumpkin, sugar, water, oil, salt, and eggs. Beat until well mixed.
  3. Place a sieve over the bowl and sift in the flour, baking soda, baking powder, cinnamon, nutmeg and ground cloves. Mix until smooth.
  4. Grease a 9×5 inch loaf pan and dust with flour.
  5. Bread: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes.
  6. Muffins: Bake for 22 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes.
  7. Serve plain, buttered or with cream cheese.