Granola (Low-fat/Low sugar)

Adapted from Alton Brown’s Granola


  • 3 tablespoons dark brown sugar
  • 3 tablespoons pure maple syrup
  • 1/4 cup oil
  • 1/2 teaspoon kosher salt
  • 3 cups old fashioned rolled oats
  • 1 cup nuts (my favorite are a mix of raw pumpkin seeds and raw sliced almonds)


  1. Preheat oven to 275.
  2. Whisk together brown sugar, maple syrup, vegetable oil, and salt in a large bowl until well combined.
  3. Add oats and nuts and mix well.
  4. Spread onto a baking sheet and cook for 40 minutes, stirring once.