For a healthier nostalgic taste of your childhood…

Ingredients

• 1/2 cup milk
• 1 pasteurized egg or *unpasteurized egg
• 2 teaspoons sugar
• 4 orange ice cubes (see below)
• 1/2 teaspoon vanilla extract

Directions

1. Blend 2 peeled oranges and freeze in an ice cube tray (or freeze orange juice).
2. Put all ingredients in a blender and blend until frothy.
3. *if you don’t want to use a raw egg): In a small saucepan add milk, egg, and sugar. Turn on the heat to medium/low and stir constantly until the temperature reaches 160 degrees.
4. Remove from heat and pour into a blender; allow to cool for a few minutes.
5. Add the frozen orange juice cubes and blend until frothy.