Original recipe: Sheryl’s Fudge Pie You will need a metal pie tin for this recipe. Ceramic doesn’t work well. I have yet to try glass.
Ingredients
2 ounces unsweetened chocolate squares
1⁄2 cup unsalted butter (salted is fine, except Kerrygold, which is too salty)
1 cup sugar
1⁄4 cup flour
2 eggs
1 teaspoon vanilla
1⁄4 teaspoon kosher salt (skip if using salted butter)
Directions
Preheat oven to 375. Lightly grease a 9-inch metal pie tin.
Place chocolate and butter in a microwave-safe bowl. Heat on high for one minute; stir. Heat for 30 more seconds. Let it sit for a minute and stir until the chocolate melts completely.
Add sugar, flour, eggs, vanilla, and salt. Whisk until well blended.
Pour into prepared pie tin.
Bake for 20-25 minutes or until the center is firm.
