White Beans in Tomato Sauce

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My son’s favorite meal – a very simple dish that comes together in 10 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 small onion, diced (2/3 cup)
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 (8oz) can tomato sauce (preferably Hunts)
  • 1 cup chicken broth (I like to use 1 tsp better than boullion with 1 cup water)
  • 2 cans cannellini, great northern, or navy beans (or 1.5 cups dried beans)

Directions

  1. Heat the oil in a medium pot, Dutch oven or stovetop pressure cooker.
  2. Add onions, salt, and pepper and cook, partially covered, until the onions are completely soft, about 7 minutes.
  3. Add garlic and cook until fragrant.
  4. Add tomato sauce, chicken broth, and beans; bring to a simmer.
  5. Cover and let cook for about 10-15 minutes, stirring occasionally. If you prefer the sauce to be thicker, uncover and simmer until desired consistency is reached.

Pressure cooker instructions: Sometimes, rather than using a regular pot, I’ll prepare this in my stovetop pressure cooker. I let it come to pressure for about 5 seconds and do a quick release. It’s amazing how much of an impact that makes on the final result.

Serve over rice.

Lebanese Okra Stew (Bami)

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Ingredients

  • 1 tablespoon olive oil
  • 1- 1.5 pound beef or lamb (or combination of both), cut into 1-inch cubes
  • 1 teaspoon allspice
  • 2 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 3 cups water
  • 15 ounce can of tomato sauce (preferably Hunts)
  • Squeeze of fresh lemon
  • 2- 14 oz packages frozen okra

Directions

  1. Coat a large pot with olive oil and set over medium-high heat.
  2. Add the meat and cook unit browned, approximately 8 minutes.
  3. While the meat is browning add allspice, salt and pepper.
  4. Once the meat has browned, add the onion and cook until translucent.
  5. Add the garlic and cook until fragrant.
  6. Add enough water to barely cover the meat; simmer until the meat is tender, approximately 30-45 minutes.  Add more water if needed.
  7. Once the meat is tender add the tomato sauce, water and okra.  Bring to a boil and simmer until the okra is tender, approximately 30-45 minutes.

Serve with Rice Pilaf.

Stove top Pressure Cooker Directions

  1. Heat the olive oil in a pressure cooker over medium-high heat. Add the meat and cook unit browned, approximately 8 minutes.
  2. While the meat is browning add allspice, salt and pepper.
  3. Once the meat has browned, add the onion and cook until translucent.
  4. Add the garlic and cook until fragrant.
  5. Add one cup of water and cook under pressure for 15 minutes. Release pressure at once. Make sure the meat is tender. If not, place under pressure again for 5 more minutes, or until tender.
  6. Add the okra, tomato sauce, and 2 cups of water and cook under pressure for 3 minutes. Release pressure at once.
  7. Cook, without the lid, until the tomato sauce reduces and thickens a bit.

Serve with Rice Pilaf.