Quinoa Salad with Feta, Grapes & Walnuts

This nutritious salad is a meal in itself. I love all the different textures and flavors. This salad is great in a packed lunch and holds up really well in the fridge. 


  • 1 cup quinoa
  • 1 cup red grapes, halved
  • 1 cup celery, diced
  • 1/4 cup walnuts, toasted and chopped (or use sliced or slivered almonds)
  • 1/4 cup golden raisins or currants
  • 1/4 cup fresh parsley, minced
  • 1/4 cup crumbled feta
  • 2 tablespoons shallots, minced


  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 cup olive oil


  1. Cook quinoa (great directions here). For roasted quinoa see here.
  2. Put all the ingredients for the dressing in a jar and shake well.
  3. Mix together all the ingredients for the salad in a bowl. Add dressing and toss well.