Broiled Salmon with Honey Soy Glaze

Photo from eatingwell.com

Adapted from eatingwell.com

Ingredients

If you don’t want to serve the salmon with sauce, prepare half the amount of ingredients for the marinade.

  • 1 pound center-cut salmon fillet, and cut into 4 portions
  • 1 scallion, minced
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon toasted sesame seeds, for serving

Directions

  1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add the sauce and refrigerate; let marinate for 30 minutes or up to 3 hours.
  2. Preheat broiler.
  3. Transfer salmon to a sheet pan. Pour the marinade into a small saucepan. Cook over medium heat for about 5 minutes until sauce thickens.
  4. Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
  5. Toast the sesame seeds by tossing them around in a dry skillet over medium heat for about 2 minutes.
  6. Drizzle with the sauceand garnish with sesame seeds.
  7. Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.